Lets compare vitamin content per 14 ounces of Canned Kidney Beans vs Whole Yellow Corn Flour:
Canned All Types Kidney Beans have 1.4 times more Vitamin B9, more Vitamin C and 13.7 times more Vitamin K than Whole-grain Yellow Corn Flour.
While Whole-grain Yellow Corn Flour contains 2.1 times more Vitamin B1, 1.6 times more Vitamin B2, 4.6 times more Vitamin B3, 4.8 times more Vitamin B5, 5 times more Vitamin B6 and 21 times more Vitamin E than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Whole-grain Yellow Corn Flour have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Kidney Beans vs Whole Yellow Corn Flour:
Canned All Types Kidney Beans have 4.9 times more Calcium, 59.2 times more Sodium and 7.2 times more Water than Whole-grain Yellow Corn Flour.
While Whole-grain Yellow Corn Flour contains 1.7 times more Copper, 2 times more Iron, 3.4 times more Magnesium, 2.7 times more Manganese, 3 times more Phosphorus, 1.3 times more Potassium, 17.1 times more Selenium and 3.8 times more Zinc than Canned All Types Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
Canned All Types Kidney Beans have 1.5 times more Omega 3 and 2.9 times more Sugars than Whole-grain Yellow Corn Flour.
While Whole-grain Yellow Corn Flour contains 4.3 times more Energy, 6.4 times more Fat, 3.9 times more Saturated Fat, 16.1 times more Omega 6, 5.3 times more Carbohydrate, 1.7 times more Fiber and 1.3 times more Protein than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Whole-grain Yellow Corn Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.