Lets compare vitamin content per 14 ounces of Canned Kidney Beans vs Steamed Taro Leaves:
Canned All Types Kidney Beans have 3.1 times more Vitamin B5 than Steamed Taro Leaves.
While Steamed Taro Leaves contain 7.5 times more Vitamin B2, 3.1 times more Vitamin B3, 1.3 times more Vitamin B9 and 29.6 times more Vitamin C than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Steamed Taro Leaves have similar amounts of Vitamin B1 and Vitamin B6 per 14 oz.
Both Canned All Types Kidney Beans as well as Steamed Taro Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Kidney Beans vs Steamed Taro Leaves:
Canned All Types Kidney Beans have 1.4 times more Magnesium, 3.3 times more Phosphorus, 148 times more Sodium and 2.2 times more Zinc than Steamed Taro Leaves.
While Steamed Taro Leaves contain 2.5 times more Calcium, 2.2 times more Manganese and 1.9 times more Potassium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Steamed Taro Leaves have similar amounts of Copper, Iron, Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned All Types Kidney Beans have 3.5 times more Energy, 1.6 times more Omega 3, 3.6 times more Carbohydrate, 2.2 times more Fiber and 1.9 times more Protein than Steamed Taro Leaves.
Both Canned All Types Kidney Beans as well as Steamed Taro Leaves have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.