Comparing Nutrients in 14 ounces Canned Kidney Beans VS Vegetarian fillets

Macros Ratio

	Protein	Fat	Carbs
Canned Kidney Beans	25%	6%	69%
Vegetarian fillets	32%	56%	12%

Macro Nutrients

	Canned Kidney Beans	Vegetarian fillets	Recommended Dietary Allowance
Energy	11.5% 333kcal	39.7% 1151kcal	2900kcal per day for Men 19-50 years
Fat	2.46% 2.4g	73.7% 71.4g	97g per day for Men 19-50 years
Saturated Fat	1.75% 0.56g	35.3% 11.3g	32g per day for Men 19-50 years
Omega 3	20.3% 0.33g	258% 4.13g	1.6g per day for Men 19-50 years
Omega 6	2.47% 0.42g	194% 33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	44.3% 57.5g	27.5% 35.7g	130g per day for Men 19-50 years
Sugars	10% 7.34g	4.38% 3.18g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 7.34g	NA	g per day for Men 19-50 years
Fiber	45% 17g	63.7% 24.2g	38g per day for Men 19-50 years
Protein	37% 20.7g	163% 91g	56g per day for Men 19-50 years

Vitamins

	Canned Kidney Beans	Vegetarian fillets	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	38.4% 0.46mg	364% 4.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.6% 0.2mg	275% 3.57mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10% 1.63mg	298% 47.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.55mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22.6% 0.29mg	458% 5.95mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35.7% 143μg	101% 405μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	695% 16.7μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.079mg	91% 13.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13.6% 16.3μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Kidney Beans	Vegetarian fillets	Recommended Dietary Allowance
Calcium	13.5% 135mg	37.7% 377mg	1000mg per day for Men 19-50 years
Copper	59.5% 0.54mg	408% 3.67mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	58% 4.64mg	99% 7.94mg	8mg per day for Men 19-50 years
Magnesium	25.5% 107mg	21.7% 91mg	420mg per day for Men 19-50 years
Manganese	29% 0.67mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	51% 357mg	255% 1786mg	700mg per day for Men 19-50 years
Potassium	27.7% 941mg	70% 2381mg	3400mg per day for Men 19-50 years
Selenium	6.5% 3.57μg	7.2% 3.97μg	55μg per day for Men 19-50 years
Sodium	78.3% 1175mg	130% 1945mg	1500mg per day for Men 19-50 years
Zinc	16.6% 1.83mg	50.5% 5.56mg	11mg per day for Men 19-50 years
Water	8.37% 310g	4.83% 179g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Canned Kidney Beans vs Vegetarian fillets:

• Canned All Types Kidney Beans have more Vitamin C and more Vitamin K than Vegetarian fillets.
• While Vegetarian fillets contain 9.5 times more Vitamin B1, 17.6 times more Vitamin B2, 29.2 times more Vitamin B3, 20.3 times more Vitamin B6, 2.8 times more Vitamin B9, more Vitamin B12 and 172.5 times more Vitamin E than Canned All Types Kidney Beans.
• Both Canned All Types Kidney Beans as well as Vegetarian fillets have insufficient amounts of Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Canned Kidney Beans vs Vegetarian fillets:

• Canned All Types Kidney Beans have 1.7 times more Water than Vegetarian fillets.
• While Vegetarian fillets contain 2.8 times more Calcium, 6.9 times more Copper, 1.7 times more Iron, 5 times more Phosphorus, 2.5 times more Potassium, 1.7 times more Sodium and 3 times more Zinc than Canned All Types Kidney Beans.
• Both Canned All Types Kidney Beans and Vegetarian fillets have similar amounts of Magnesium and Selenium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Canned All Types Kidney Beans have 1.6 times more Carbohydrate and 2.3 times more Sugars than Vegetarian fillets.
• While Vegetarian fillets contain 3.5 times more Energy, 30 times more Fat, 20.2 times more Saturated Fat, 12.7 times more Omega 3, 78.2 times more Omega 6, 1.4 times more Fiber and 4.4 times more Protein than Canned All Types Kidney Beans.
• Both Canned All Types Kidney Beans as well as Vegetarian fillets have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.