Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Cardoon:
Boiled All Types Kidney Beans have 8 times more Vitamin B1, 1.9 times more Vitamin B2, 1.9 times more Vitamin B3 and 1.9 times more Vitamin B9 than Raw Cardoon.
While Raw Cardoon contains 1.5 times more Vitamin B5 and 1.7 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Raw Cardoon have similar amounts of Vitamin B6 per 14 oz.
Both Boiled All Types Kidney Beans as well as Raw Cardoon have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Kidney Beans vs Cardoon:
Boiled All Types Kidney Beans have 3.2 times more Iron, 1.7 times more Manganese, 6 times more Phosphorus, 5.5 times more Selenium and 5.9 times more Zinc than Raw Cardoon.
While Raw Cardoon contains 2 times more Calcium, 170 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Raw Cardoon have similar amounts of Copper, Magnesium and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled All Types Kidney Beans have 7.5 times more Energy, 5.6 times more Carbohydrate, 4 times more Fiber and 12.4 times more Protein than Raw Cardoon.
Both Boiled All Types Kidney Beans as well as Raw Cardoon have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.