Comparing Nutrients in 14 ounces Boiled Kidney Beans VS Dried Chives

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Dried Chives	23%	8%	69%

Macro Nutrients

	Boiled Kidney Beans	Dried Chives	Recommended Dietary Allowance
Energy	17.4% 504kcal	42.6% 1234kcal	2900kcal per day for Men 19-50 years
Fat	2.05% 2g	14.3% 14g	97g per day for Men 19-50 years
Saturated Fat	0.91% 0.29g	7.33% 2.35g	32g per day for Men 19-50 years
Omega 3	42% 0.67g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	2.52% 0.43g	30.3% 5.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69.6% 90g	196% 255g	130g per day for Men 19-50 years
Sugars	1.75% 1.27g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	67% 25.4g	274% 104g	38g per day for Men 19-50 years
Protein	61.4% 34.4g	150% 84g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Dried Chives	Recommended Dietary Allowance
Vitamin A	0% 0μg	1506% 13554μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53% 0.64mg	298% 3.57mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.7% 0.23mg	458% 5.95mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.3% 2.3mg	146% 23.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	167% 8.37mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.6% 0.48mg	609% 7.92mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	129% 516μg	107% 429μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	2911% 2619mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	27.8% 33.3μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Dried Chives	Recommended Dietary Allowance
Calcium	14% 139mg	323% 3227mg	1000mg per day for Men 19-50 years
Copper	95% 0.86mg	303% 2.72mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	110% 8.8mg	992% 79.4mg	8mg per day for Men 19-50 years
Magnesium	39.7% 167mg	605% 2540mg	420mg per day for Men 19-50 years
Manganese	74.2% 1.7mg	233% 5.36mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	78.2% 548mg	294% 2056mg	700mg per day for Men 19-50 years
Potassium	47.3% 1607mg	346% 11748mg	3400mg per day for Men 19-50 years
Selenium	7.94% 4.37μg	68% 37.3μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	18.5% 278mg	1500mg per day for Men 19-50 years
Zinc	36% 3.97mg	185% 20.3mg	11mg per day for Men 19-50 years
Water	7.2% 266g	0.21% 7.94g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Dried Chives:

• Boiled All Types Kidney Beans have 1.2 times more Vitamin B9 than Freeze-dried Chives.
• While Freeze-dried Chives contain more Vitamin A, 5.6 times more Vitamin B1, 25.9 times more Vitamin B2, 10.2 times more Vitamin B3, 9.6 times more Vitamin B5, 16.6 times more Vitamin B6 and 550 times more Vitamin C than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Freeze-dried Chives have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Kidney Beans vs Dried Chives:

• Boiled All Types Kidney Beans have 33.5 times more Water than Freeze-dried Chives.
• While Freeze-dried Chives contain 23.2 times more Calcium, 3.2 times more Copper, 9 times more Iron, 15.2 times more Magnesium, 3.1 times more Manganese, 3.8 times more Phosphorus, 7.3 times more Potassium, 8.5 times more Selenium, 70 times more Sodium and 5.1 times more Zinc than Boiled All Types Kidney Beans.

Comparison of macro-nutrients per 14 ounces:

• Boiled All Types Kidney Beans have 2.3 times more Omega 3 than Freeze-dried Chives.
• While Freeze-dried Chives contain 2.4 times more Energy, 7 times more Fat, 8.1 times more Saturated Fat, 12 times more Omega 6, 2.8 times more Carbohydrate, 4.1 times more Fiber and 2.4 times more Protein than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Freeze-dried Chives have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.