Comparing Nutrients in 14 ounces Boiled Kidney Beans VS Rolls, dinner, rye

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Rolls, dinner, rye	14%	11%	75%

Macro Nutrients

	Boiled Kidney Beans	Rolls, dinner, rye	Recommended Dietary Allowance
Energy	17.4% 504kcal	39% 1135kcal	2900kcal per day for Men 19-50 years
Fat	2.05% 2g	14% 13.5g	97g per day for Men 19-50 years
Saturated Fat	0.91% 0.29g	7.5% 2.4g	32g per day for Men 19-50 years
Omega 3	42% 0.67g	13% 0.21g	1.6g per day for Men 19-50 years
Omega 6	2.52% 0.43g	15.3% 2.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69.6% 90g	162% 211g	130g per day for Men 19-50 years
Sugars	1.75% 1.27g	6.4% 4.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	67% 25.4g	51% 19.4g	38g per day for Men 19-50 years
Protein	61.4% 34.4g	73% 41g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Rolls, dinner, rye	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53% 0.64mg	126% 1.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.7% 0.23mg	82.4% 1.07mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.3% 2.3mg	97% 15.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	30.4% 1.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.6% 0.48mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	129% 516μg	98% 393μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	9% 1.35mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	27.8% 33.3μg	10.3% 12.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Rolls, dinner, rye	Recommended Dietary Allowance
Calcium	14% 139mg	12% 119mg	1000mg per day for Men 19-50 years
Copper	95% 0.86mg	88.6% 0.8mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	110% 8.8mg	134% 10.7mg	8mg per day for Men 19-50 years
Magnesium	39.7% 167mg	51% 214mg	420mg per day for Men 19-50 years
Manganese	74.2% 1.7mg	121% 2.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	78.2% 548mg	90% 631mg	700mg per day for Men 19-50 years
Potassium	47.3% 1607mg	21% 714mg	3400mg per day for Men 19-50 years
Selenium	7.94% 4.37μg	201% 110μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	172% 2580mg	1500mg per day for Men 19-50 years
Zinc	36% 3.97mg	35% 3.85mg	11mg per day for Men 19-50 years
Water	7.2% 266g	3.23% 119g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Rolls, dinner, rye:

• Boiled All Types Kidney Beans have 1.9 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C and 2.7 times more Vitamin K than Rolls, dinner, rye.
• While Rolls, dinner, rye contain 2.4 times more Vitamin B1, 4.7 times more Vitamin B2, 6.7 times more Vitamin B3, 1.7 times more Vitamin B5 and 11.3 times more Vitamin E than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Rolls, dinner, rye have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Kidney Beans vs Rolls, dinner, rye:

• Boiled All Types Kidney Beans have 2.3 times more Potassium and 2.2 times more Water than Rolls, dinner, rye.
• While Rolls, dinner, rye contain 1.3 times more Magnesium, 1.6 times more Manganese, 25.3 times more Selenium and 650 times more Sodium than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Rolls, dinner, rye have similar amounts of Calcium, Copper, Iron, Phosphorus and Zinc per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Boiled All Types Kidney Beans have 3.3 times more Omega 3 and 1.3 times more Fiber than Rolls, dinner, rye.
• While Rolls, dinner, rye contain 2.3 times more Energy, 6.8 times more Fat, 8.3 times more Saturated Fat, 6.1 times more Omega 6, 2.3 times more Carbohydrate and 3.7 times more Sugars than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Rolls, dinner, rye have similar amounts of Protein per 14 oz.
• Both Boiled All Types Kidney Beans as well as Rolls, dinner, rye have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.