Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Sherbet, orange:
Boiled All Types Kidney Beans have 5.9 times more Vitamin B1, 9.2 times more Vitamin B3, 5.2 times more Vitamin B6, 32.5 times more Vitamin B9 and more Vitamin K than Sherbet, orange.
While Sherbet, orange contains more Vitamin A, 1.7 times more Vitamin B2, more Vitamin B12 and 1.9 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Sherbet, orange have similar amounts of Vitamin B5 per 14 oz.
Both Boiled All Types Kidney Beans as well as Sherbet, orange have insufficient amounts of Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Boiled Kidney Beans vs Sherbet, orange:
Boiled All Types Kidney Beans have 7.7 times more Copper, 15.9 times more Iron, 5.3 times more Magnesium, 39.1 times more Manganese, 3.5 times more Phosphorus, 4.2 times more Potassium and 2.1 times more Zinc than Sherbet, orange.
While Sherbet, orange contains 1.5 times more Calcium, 1.4 times more Selenium and 46 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Sherbet, orange have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled All Types Kidney Beans have 11.3 times more Omega 3, 4.9 times more Fiber and 7.9 times more Protein than Sherbet, orange.
While Sherbet, orange contains 4 times more Fat, 15.9 times more Saturated Fat, 1.3 times more Carbohydrate and 76 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Sherbet, orange have similar amounts of Energy per 14 oz.
Both Boiled All Types Kidney Beans as well as Sherbet, orange have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.