Comparing Nutrients in 14 ounces Boiled California Red Kidney Beans VS Rye Reduced-calorie Bread

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Rye Reduced-calorie Bread	16%	12%	72%

Macro Nutrients

	Boiled California Red Kidney Beans	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Energy	17% 492kcal	27.8% 806kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.36g	12% 11.5g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.056g	4.56% 1.46g	32g per day for Men 19-50 years
Omega 3	7.94% 0.13g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	0.47% 0.079g	16.6% 2.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68.4% 89g	124% 161g	130g per day for Men 19-50 years
Sugars	NA	12.5% 9.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	97% 37g	125% 47.6g	38g per day for Men 19-50 years
Protein	64.7% 36.2g	64.5% 36g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	42.7% 0.51mg	121% 1.46mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19% 0.25mg	73.3% 0.95mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.4% 2.14mg	62.7% 10mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.4% 0.87mg	23.6% 1.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31.8% 0.41mg	23.5% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	73.4% 294μg	57.5% 230μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	6.6% 0.16μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	1.76% 1.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	7.4% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2% 2.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Calcium	26% 262mg	30% 302mg	1000mg per day for Men 19-50 years
Copper	127% 1.15mg	58.7% 0.53mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	148% 12mg	154% 12.3mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	20.8% 87.3mg	420mg per day for Men 19-50 years
Manganese	55% 1.26mg	78% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	77.7% 544mg	44.2% 310mg	700mg per day for Men 19-50 years
Potassium	49% 1663mg	11.4% 389mg	3400mg per day for Men 19-50 years
Selenium	8.66% 4.76μg	201% 111μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	136% 2036mg	1500mg per day for Men 19-50 years
Zinc	31% 3.4mg	24% 2.6mg	11mg per day for Men 19-50 years
Water	7.18% 266g	4.93% 183g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Rye Reduced-calorie Bread:

• Boiled California Red Kidney Beans have 1.4 times more Vitamin B6, 1.3 times more Vitamin B9 and 3 times more Vitamin C than Rye Reduced-calorie Bread.
• While Rye Reduced-calorie Bread contains 2.8 times more Vitamin B1, 3.9 times more Vitamin B2, 4.7 times more Vitamin B3, 1.4 times more Vitamin B5 and more Vitamin B12 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin A and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Rye Reduced-calorie Bread:

• Boiled California Red Kidney Beans have 2.2 times more Copper, 2.2 times more Magnesium, 1.8 times more Phosphorus, 4.3 times more Potassium, 1.3 times more Zinc and 1.5 times more Water than Rye Reduced-calorie Bread.
• While Rye Reduced-calorie Bread contains 1.4 times more Manganese, 23.3 times more Selenium and 128.3 times more Sodium than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Rye Reduced-calorie Bread have similar amounts of Calcium and Iron per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Rye Reduced-calorie Bread contains 1.6 times more Energy, 32.2 times more Fat, 26.3 times more Saturated Fat, 1.3 times more Omega 3, 35.5 times more Omega 6, 1.8 times more Carbohydrate and 1.3 times more Fiber than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Rye Reduced-calorie Bread have similar amounts of Protein per 14 oz.
• Both Boiled California Red Kidney Beans as well as Rye Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.