Comparing Nutrients in 14 ounces Boiled California Red Kidney Beans VS Eggplant

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Eggplant	13%	6%	81%

Macro Nutrients

	Boiled California Red Kidney Beans	Eggplant	Recommended Dietary Allowance
Energy	17% 492kcal	3.42% 99kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.36g	0.74% 0.71g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.056g	0.42% 0.13g	32g per day for Men 19-50 years
Omega 3	7.94% 0.13g	3.22% 0.052g	1.6g per day for Men 19-50 years
Omega 6	0.47% 0.079g	1.47% 0.25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68.4% 89g	18% 23.3g	130g per day for Men 19-50 years
Sugars	NA	19.3% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.43% 6.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.27g	g per day for Men 19-50 years
Sucrose	NA	% 1.03g	g per day for Men 19-50 years
Fiber	97% 37g	31.3% 12g	38g per day for Men 19-50 years
Protein	64.7% 36.2g	6.95% 3.9g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Eggplant	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	42.7% 0.51mg	13% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19% 0.25mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.4% 2.14mg	16% 2.58mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.4% 0.87mg	22.3% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31.8% 0.41mg	25.6% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	73.4% 294μg	22% 87.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	9.7% 8.73mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	7.94% 1.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	11.6% 14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Eggplant	Recommended Dietary Allowance
Calcium	26% 262mg	3.57% 35.7mg	1000mg per day for Men 19-50 years
Copper	127% 1.15mg	35.7% 0.32mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	148% 12mg	11.4% 0.91mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	13.2% 55.6mg	420mg per day for Men 19-50 years
Manganese	55% 1.26mg	40% 0.92mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	77.7% 544mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	49% 1663mg	26.7% 909mg	3400mg per day for Men 19-50 years
Selenium	8.66% 4.76μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	31% 3.4mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	7.18% 266g	9.9% 366g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Eggplant:

• Boiled California Red Kidney Beans have 3.3 times more Vitamin B1, 1.7 times more Vitamin B2, 1.2 times more Vitamin B6 and 3.4 times more Vitamin B9 than Raw Eggplant.
• While Raw Eggplant contains 1.3 times more Vitamin B5 and 1.8 times more Vitamin C than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Raw Eggplant have similar amounts of Vitamin B3 per 14 oz.
• Both Boiled California Red Kidney Beans as well as Raw Eggplant have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Eggplant:

• Boiled California Red Kidney Beans have 7.3 times more Calcium, 3.6 times more Copper, 13 times more Iron, 3.4 times more Magnesium, 1.4 times more Manganese, 5.7 times more Phosphorus, 1.8 times more Potassium, 4 times more Selenium and 5.4 times more Zinc than Raw Eggplant.
• While Raw Eggplant contains 1.4 times more Water than Boiled California Red Kidney Beans.

Comparison of macro-nutrients per 14 ounces:

• Boiled California Red Kidney Beans have 5 times more Energy, 2.5 times more Omega 3, 3.8 times more Carbohydrate, 3.1 times more Fiber and 9.3 times more Protein than Raw Eggplant.
• Both Boiled California Red Kidney Beans as well as Raw Eggplant have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.