Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Brewed Oolong Tea:
Raw California Red Kidney Beans have more Vitamin B1, more Vitamin B2, 34.3 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Brewed Oolong Tea.
Both Raw California Red Kidney Beans as well as Brewed Oolong Tea have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Brewed Oolong Tea:
Raw California Red Kidney Beans have 195 times more Calcium, more Copper, more Iron, 160 times more Magnesium, 4.8 times more Manganese, 405 times more Phosphorus, 124.2 times more Potassium, more Selenium and 255 times more Zinc than Brewed Oolong Tea.
While Brewed Oolong Tea contains 8.5 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans have 330 times more Energy, more Omega 3, 398.7 times more Carbohydrate, more Fiber and more Protein than Brewed Oolong Tea.
Both Raw California Red Kidney Beans as well as Brewed Oolong Tea have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.