Comparing Nutrients in 14 ounces California Red Kidney Beans VS Toasted French or Vienna Bread

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Toasted French or Vienna Bread	16%	6%	78%

Macro Nutrients

	California Red Kidney Beans	Toasted French or Vienna Bread	Recommended Dietary Allowance
Energy	45% 1310kcal	43.7% 1266kcal	2900kcal per day for Men 19-50 years
Fat	1.02% 0.99g	8.76% 8.5g	97g per day for Men 19-50 years
Saturated Fat	0.45% 0.14g	6.23% 2g	32g per day for Men 19-50 years
Omega 3	21% 0.33g	12.4% 0.2g	1.6g per day for Men 19-50 years
Omega 6	1.26% 0.21g	18.2% 3.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	183% 237g	189% 246g	130g per day for Men 19-50 years
Sugars	NA	19.7% 14.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	260% 99g	32.4% 12.3g	38g per day for Men 19-50 years
Protein	173% 97g	92% 51.6g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Toasted French or Vienna Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	175% 2.1mg	141% 1.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	67% 0.87mg	113% 1.47mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	51% 8.18mg	133% 21.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	62% 3.1mg	49% 2.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	121% 1.58mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	391% 1564μg	139% 556μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	0.88% 0.79mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.03% 0.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1.65% 2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Toasted French or Vienna Bread	Recommended Dietary Allowance
Calcium	77.4% 774mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	485% 4.37mg	66% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	464% 37mg	192% 15.4mg	8mg per day for Men 19-50 years
Magnesium	151% 635mg	29.3% 123mg	420mg per day for Men 19-50 years
Manganese	173% 3.97mg	99% 2.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	230% 1607mg	71.4% 500mg	700mg per day for Men 19-50 years
Potassium	174% 5914mg	16.3% 556mg	3400mg per day for Men 19-50 years
Selenium	23% 12.7μg	214% 118μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	191% 2858mg	1500mg per day for Men 19-50 years
Zinc	92% 10mg	38% 4.17mg	11mg per day for Men 19-50 years
Water	1.26% 46.6g	2.2% 81.8g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Toasted French or Vienna Bread:

• Raw California Red Kidney Beans have 1.2 times more Vitamin B1, 1.3 times more Vitamin B5, 4.1 times more Vitamin B6, 2.8 times more Vitamin B9 and 22.5 times more Vitamin C than Toasted French or Vienna Sourdough Bread.
• While Toasted French or Vienna Sourdough Bread contains 1.7 times more Vitamin B2 and 2.6 times more Vitamin B3 than Raw California Red Kidney Beans.
• Both Raw California Red Kidney Beans as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for California Red Kidney Beans vs Toasted French or Vienna Bread:

• Raw California Red Kidney Beans have 4.1 times more Calcium, 7.3 times more Copper, 2.4 times more Iron, 5.2 times more Magnesium, 1.7 times more Manganese, 3.2 times more Phosphorus, 10.6 times more Potassium and 2.4 times more Zinc than Toasted French or Vienna Sourdough Bread.
• While Toasted French or Vienna Sourdough Bread contains 9.3 times more Selenium and 65.5 times more Sodium than Raw California Red Kidney Beans.

Comparison of macro-nutrients per 14 ounces:

• Raw California Red Kidney Beans have 1.7 times more Omega 3, 8 times more Fiber and 1.9 times more Protein than Toasted French or Vienna Sourdough Bread.
• While Toasted French or Vienna Sourdough Bread contains 8.6 times more Fat, 13.9 times more Saturated Fat and 14.4 times more Omega 6 than Raw California Red Kidney Beans.
• Both Raw California Red Kidney Beans and Toasted French or Vienna Sourdough Bread have similar amounts of Energy and Carbohydrate per 14 oz.
• Both Raw California Red Kidney Beans as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.