Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Wheat Reduced-calorie Bread:
Raw California Red Kidney Beans have 1.5 times more Vitamin B1, 1.6 times more Vitamin B2, 6.6 times more Vitamin B6, 4.3 times more Vitamin B9 and 45 times more Vitamin C than Wheat Reduced-calorie Bread.
While Wheat Reduced-calorie Bread contains 1.8 times more Vitamin B3 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Wheat Reduced-calorie Bread:
Raw California Red Kidney Beans have 6.4 times more Copper, 3.2 times more Iron, 3.7 times more Magnesium, 2.7 times more Phosphorus, 9.9 times more Potassium and 1.9 times more Zinc than Wheat Reduced-calorie Bread.
While Wheat Reduced-calorie Bread contains 9.5 times more Selenium, 30.2 times more Sodium and 3.4 times more Water than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Wheat Reduced-calorie Bread have similar amounts of Calcium and Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans have 1.5 times more Energy, 1.4 times more Carbohydrate, 2.2 times more Fiber and 1.8 times more Protein than Wheat Reduced-calorie Bread.
While Wheat Reduced-calorie Bread contains 11.7 times more Fat, 23.3 times more Saturated Fat and 20.4 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Wheat Reduced-calorie Bread have similar amounts of Omega 3 per 14 oz.
Both Raw California Red Kidney Beans as well as Wheat Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.