Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Oil Roasted Pecans:
Raw California Red Kidney Beans have 2 times more Vitamin B2, 1.7 times more Vitamin B3, 2.1 times more Vitamin B6, 26.3 times more Vitamin B9 and 6.4 times more Vitamin C than Oil Roasted Pecans.
Both Raw California Red Kidney Beans and Oil Roasted Pecans have similar amounts of Vitamin B1 and Vitamin B5 per 14 oz.
Both Raw California Red Kidney Beans as well as Oil Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Oil Roasted Pecans:
Raw California Red Kidney Beans have 2.9 times more Calcium, 3.8 times more Iron, 1.3 times more Magnesium, 1.5 times more Phosphorus and 3.8 times more Potassium than Oil Roasted Pecans.
While Oil Roasted Pecans contain 3.7 times more Manganese, 1.9 times more Selenium and 1.8 times more Zinc than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Oil Roasted Pecans have similar amounts of Copper per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans have 4.6 times more Carbohydrate, 2.6 times more Fiber and 2.6 times more Protein than Oil Roasted Pecans.
While Oil Roasted Pecans contain 2.2 times more Energy, 300.9 times more Fat, 201.1 times more Saturated Fat, 12.3 times more Omega 3 and 417.6 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Oil Roasted Pecans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.