Lets compare vitamin content per 14 ounces of Canned Red Kidney Beans with Liquids vs Boiled Broccoli:
Canned Red Kidney Beans Solids and Liquids have 1.7 times more Vitamin B1 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 1.8 times more Vitamin B2, 4.7 times more Vitamin B5, 2.5 times more Vitamin B6, 4.7 times more Vitamin B9, 81.1 times more Vitamin C, 72.5 times more Vitamin E and 34.4 times more Vitamin K than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans Solids and Liquids and Boiled and Drained Broccoli have similar amounts of Vitamin B3 per 14 oz.
Both Canned Red Kidney Beans Solids and Liquids as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Red Kidney Beans with Liquids vs Boiled Broccoli:
Canned Red Kidney Beans Solids and Liquids have 2.4 times more Copper, 1.9 times more Iron, 1.4 times more Magnesium, 1.5 times more Manganese, 1.6 times more Phosphorus, 6.2 times more Sodium and 1.4 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.4 times more Calcium and 1.5 times more Selenium than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans Solids and Liquids and Boiled and Drained Broccoli have similar amounts of Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Red Kidney Beans Solids and Liquids have 2.3 times more Energy, 2.1 times more Carbohydrate, 1.3 times more Sugars, 1.3 times more Fiber and 2.2 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.3 times more Omega 3 and more Fructose than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans Solids and Liquids as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.