Comparing Nutrients in 14 ounces Pink Beans VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Pink Beans	24%	3%	73%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Pink Beans	Oranges with Peel	Recommended Dietary Allowance
Energy	47% 1361kcal	8.62% 250kcal	2900kcal per day for Men 19-50 years
Fat	4.62% 4.5g	1.23% 1.2g	97g per day for Men 19-50 years
Saturated Fat	3.62% 1.16g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	55% 0.88g	3.97% 0.064g	1.6g per day for Men 19-50 years
Omega 6	6.2% 1.05g	1.03% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	196% 255g	47.3% 61.5g	130g per day for Men 19-50 years
Sugars	11.7% 8.5g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	133% 50.4g	47% 18g	38g per day for Men 19-50 years
Protein	149% 83g	9.2% 5.16g	56g per day for Men 19-50 years

Vitamins

	Pink Beans	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.73% 51.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	255% 3.06mg	33% 0.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	58.6% 0.76mg	15.3% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	47% 7.5mg	12.4% 2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	79% 3.96mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	161% 2.1mg	28.4% 0.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	459% 1838μg	29.8% 119μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	313% 282mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.56% 0.83mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19% 22.6μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pink Beans	Oranges with Peel	Recommended Dietary Allowance
Calcium	51.6% 516mg	27.8% 278mg	1000mg per day for Men 19-50 years
Copper	357% 3.2mg	25% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	336% 27mg	39.7% 3.18mg	8mg per day for Men 19-50 years
Magnesium	172% 722mg	13.2% 55.6mg	420mg per day for Men 19-50 years
Manganese	237% 5.46mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	235% 1647mg	12.5% 87.3mg	700mg per day for Men 19-50 years
Potassium	171% 5811mg	23% 778mg	3400mg per day for Men 19-50 years
Selenium	94% 51.6μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	2.1% 31.8mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	92% 10mg	3.97% 0.44mg	11mg per day for Men 19-50 years
Water	1.08% 40g	8.83% 327g	3700g per day for Men 19-50 years

Nutrient Comparison: Pink Beans VS Oranges with Peel per 14 oz

Compare the macro and micronutrient content in 14 oz of Pink Beans versus 14 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Pink Beans vs Oranges with Peel :

• 14 ounces of Pink Beans have 7.7 times more Vitamin B1, 3.8 times more Vitamin B2, 3.8 times more Vitamin B3, 3 times more Vitamin B5, 5.7 times more Vitamin B6 and 15.4 times more Vitamin B9 than Oranges with Peel .
• While 14 oz of Raw Oranges with Peel contain more Vitamin C than Raw Pink Beans.
• 14 ounces of Pink Beans have insufficient amounts of Vitamin C
• Both Raw Pink Beans as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.

Comparing minerals per 14 ounces for Pink Beans vs Oranges with Peel :

• 14 ounces of Pink Beans have 1.9 times more Calcium, 14.2 times more Copper, 8.5 times more Iron, 13 times more Magnesium, 18.9 times more Phosphorus, 7.5 times more Potassium, 18.6 times more Selenium and 23.2 times more Zinc than Oranges with Peel .
• While 14 oz of Raw Oranges with Peel contain 8.2 times more Water than Raw Pink Beans.
• 14 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Pink Beans have 5.4 times more Energy, 13.9 times more Omega 3, 4.1 times more Carbohydrate, 2.8 times more Fiber and 16.1 times more Protein than Oranges with Peel .
• 14 ounces of Oranges with Peel provide inadequate amounts of Omega 3
• Both Raw Pink Beans as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in 14 ounces.