Comparing Nutrients in 14 ounces Bread Sticks VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Bread Sticks	12%	21%	67%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Bread Sticks	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	56.4% 1635kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	39% 37.7g	0.45% 0.44g	97g per day for Men 19-50 years
Saturated Fat	17.5% 5.6g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	60.5% 0.97g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	79% 13.4g	0.98% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	209% 271g	12.2% 16g	130g per day for Men 19-50 years
Sugars	6.9% 5g	13.6% 9.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.17% 5.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	31.3% 12g	7.3% 2.78g	38g per day for Men 19-50 years
Protein	85% 47.6g	6.73% 3.77g	56g per day for Men 19-50 years

Vitamins

	Bread Sticks	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	10.6% 95μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	195% 2.34mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	169% 2.2mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	131% 21mg	13% 2.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43% 2.14mg	10.2% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22.3% 0.29mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	161% 643μg	13% 51.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	101% 90mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26.7% 4mg	15% 2.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.28% 8.73μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread Sticks	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	8.73% 87.3mg	4.37% 43.7mg	1000mg per day for Men 19-50 years
Copper	83% 0.75mg	33% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	212% 17mg	33.7% 2.7mg	8mg per day for Men 19-50 years
Magnesium	30.2% 127mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	96% 2.2mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	68.6% 480mg	16% 111mg	700mg per day for Men 19-50 years
Potassium	14.5% 492mg	25.4% 865mg	3400mg per day for Men 19-50 years
Selenium	271% 149μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	189% 2830mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	31.8% 3.5mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	0.65% 24.2g	10% 374g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Bread Sticks vs Cooked Ripe Red Tomatoes:

• Plain Bread Sticks have 16.4 times more Vitamin B1, 25.1 times more Vitamin B2, 9.9 times more Vitamin B3, 4.2 times more Vitamin B5, 12.5 times more Vitamin B9 and 1.8 times more Vitamin E than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin C and 1.3 times more Vitamin K than Plain Bread Sticks.
• Both Plain Bread Sticks and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B6 per 14 oz.
• Both Plain Bread Sticks as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Bread Sticks vs Cooked Ripe Red Tomatoes:

• Plain Bread Sticks have 2 times more Calcium, 2.5 times more Copper, 6.3 times more Iron, 3.6 times more Magnesium, 5.3 times more Manganese, 4.3 times more Phosphorus, 75 times more Selenium, 64.8 times more Sodium and 6.3 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.8 times more Potassium and 15.5 times more Water than Plain Bread Sticks.

Comparison of macro-nutrients per 14 ounces:

• Plain Bread Sticks have 22.9 times more Energy, 86.4 times more Fat, 94 times more Saturated Fat, 122 times more Omega 3, 80.4 times more Omega 6, 17.1 times more Carbohydrate, 4.3 times more Fiber and 12.6 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2 times more Sugars than Plain Bread Sticks.
• Both Plain Bread Sticks as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.