Lets compare vitamin content per 14 ounces of Candies, halavah, plain vs Cooked Chopped Frozen Broccoli:
Candies, halavah, plain have 7.7 times more Vitamin B1, 6.2 times more Vitamin B3, 2.7 times more Vitamin B6 and more Vitamin B12 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains more Vitamin A, 1.6 times more Vitamin B5 and 401 times more Vitamin C than Candies, halavah, plain.
Both Candies, halavah, plain and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B2 and Vitamin B9 per 14 oz.
Comparing minerals per 14 ounces for Candies, halavah, plain vs Cooked Chopped Frozen Broccoli:
Candies, halavah, plain have 35.4 times more Copper, 7.4 times more Iron, 16.8 times more Magnesium, 3.9 times more Manganese, 12.4 times more Phosphorus, 1.3 times more Potassium, 16.4 times more Selenium, 17.7 times more Sodium and 15.4 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 24.7 times more Water than Candies, halavah, plain.
Both Candies, halavah, plain and Boiled Chopped Frozen Broccoli have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Candies, halavah, plain have 16.8 times more Energy, 179.3 times more Fat, 229.3 times more Saturated Fat, 1.4 times more Omega 3, 647.8 times more Omega 6, 11.3 times more Carbohydrate, 1.5 times more Fiber and 4 times more Protein than Boiled Chopped Frozen Broccoli.
Both Candies, halavah, plain as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.