Lets compare vitamin content per 14 ounces of Cooked Oats with Salt vs Boiled Broccoli:
Boiled Regular Oats with salt have 1.2 times more Vitamin B1 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 7.7 times more Vitamin B2, 2.5 times more Vitamin B3, 2 times more Vitamin B5, 40 times more Vitamin B6, 18 times more Vitamin B9, more Vitamin C, 18.1 times more Vitamin E and 470.3 times more Vitamin K than Boiled Regular Oats with salt.
Both Boiled Regular Oats with salt as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Cooked Oats with Salt vs Boiled Broccoli:
Boiled Regular Oats with salt have 1.2 times more Copper, 17.9 times more Fluoride, 1.3 times more Iron, 1.3 times more Magnesium, 3 times more Manganese, 3.4 times more Selenium, 1.7 times more Sodium and 2.2 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 4.4 times more Calcium and 4.2 times more Potassium than Boiled Regular Oats with salt.
Both Boiled Regular Oats with salt and Boiled and Drained Broccoli have similar amounts of Phosphorus and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled Regular Oats with salt have 2 times more Energy, 3.7 times more Fat, 10.6 times more Omega 6 and 1.7 times more Carbohydrate than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 6.6 times more Omega 3, 5.1 times more Sugars, more Fructose and 1.9 times more Fiber than Boiled Regular Oats with salt.
Both Boiled Regular Oats with salt and Boiled and Drained Broccoli have similar amounts of Protein per 14 oz.
Both Boiled Regular Oats with salt as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.