Lets compare vitamin content per 14 ounces of Cereals ready-to-eat, POST, GOLDEN CRISP vs California Red Kidney Beans:
Cereals ready-to-eat, POST, GOLDEN CRISP have more Vitamin A, 2.6 times more Vitamin B1, 7.3 times more Vitamin B2, 9 times more Vitamin B3, 4.8 times more Vitamin B6, more Vitamin B12 and more Vitamin D than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain more Vitamin C than Cereals ready-to-eat, POST, GOLDEN CRISP.
Both Cereals ready-to-eat, POST, GOLDEN CRISP and Raw California Red Kidney Beans have similar amounts of Vitamin B9 per 14 oz.
Comparing minerals per 14 ounces for Cereals ready-to-eat, POST, GOLDEN CRISP vs California Red Kidney Beans:
Cereals ready-to-eat, POST, GOLDEN CRISP have 15.2 times more Selenium, 8.6 times more Sodium and 2.2 times more Zinc than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 13 times more Calcium, 5.5 times more Copper, 1.4 times more Iron, 2.7 times more Magnesium, 1.8 times more Phosphorus and 8.5 times more Potassium than Cereals ready-to-eat, POST, GOLDEN CRISP.
Comparison of macro-nutrients per 14 ounces:
Cereals ready-to-eat, POST, GOLDEN CRISP have 6.8 times more Fat, 10.4 times more Omega 6 and 1.5 times more Carbohydrate than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.2 times more Omega 3, 5 times more Fiber and 4.4 times more Protein than Cereals ready-to-eat, POST, GOLDEN CRISP.
Both Cereals ready-to-eat, POST, GOLDEN CRISP and Raw California Red Kidney Beans have similar amounts of Energy per 14 oz.
Both Cereals ready-to-eat, POST, GOLDEN CRISP as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.