Comparing Nutrients in 14 ounces Corn Bran VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Corn Bran	9%	2%	89%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Corn Bran	Boiled Carrots	Recommended Dietary Allowance
Energy	30.7% 889kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	3.76% 3.65g	0.74% 0.71g	97g per day for Men 19-50 years
Saturated Fat	1.6% 0.52g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	3.22% 0.052g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	9.53% 1.6g	2.03% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	261% 340g	25% 32.6g	130g per day for Men 19-50 years
Sugars	0% 0g	19% 13.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.97% 1.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.6g	g per day for Men 19-50 years
Sucrose	NA	% 10.7g	g per day for Men 19-50 years
Fiber	825% 314g	31.3% 12g	38g per day for Men 19-50 years
Protein	59.3% 33g	5.4% 3g	56g per day for Men 19-50 years

Vitamins

	Corn Bran	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	1.76% 16μg	376% 3382μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.3% 0.04mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.5% 0.4mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	68% 11mg	16% 2.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50.5% 2.52mg	18.4% 0.92mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46.4% 0.6mg	46.7% 0.61mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.97% 16μg	14% 55.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	16% 14.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11% 1.67mg	27.3% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	45.3% 54.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Corn Bran	Boiled Carrots	Recommended Dietary Allowance
Calcium	16.7% 167mg	12% 119mg	1000mg per day for Men 19-50 years
Copper	109% 0.98mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4.7% 189μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	138% 11mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	60.5% 254mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	24% 0.56mg	26.7% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	41% 286mg	17% 119mg	700mg per day for Men 19-50 years
Potassium	5.14% 175mg	27.4% 933mg	3400mg per day for Men 19-50 years
Selenium	119% 65.5μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	1.85% 27.8mg	15.3% 230mg	1500mg per day for Men 19-50 years
Zinc	56.3% 6.2mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	0.51% 18.7g	9.67% 358g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Corn Bran vs Boiled Carrots:

• Crude Corn Bran has 2.3 times more Vitamin B2, 4.2 times more Vitamin B3 and 2.7 times more Vitamin B5 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 213 times more Vitamin A, 6.6 times more Vitamin B1, 3.5 times more Vitamin B9, more Vitamin C, 2.5 times more Vitamin E and 45.7 times more Vitamin K than Crude Corn Bran.
• Both Crude Corn Bran and Boiled and Drained Carrots have similar amounts of Vitamin B6 per 14 oz.
• Both Crude Corn Bran as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Corn Bran vs Boiled Carrots:

• Crude Corn Bran has 1.4 times more Calcium, 14.6 times more Copper, 8.2 times more Iron, 6.4 times more Magnesium, 2.4 times more Phosphorus, 23.6 times more Selenium and 7.8 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 5.3 times more Potassium, 8.3 times more Sodium and 19.1 times more Water than Crude Corn Bran.
• Both Crude Corn Bran and Boiled and Drained Carrots have similar amounts of Manganese per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Crude Corn Bran has 6.4 times more Energy, 4.7 times more Omega 6, 10.4 times more Carbohydrate, 26.3 times more Fiber and 11 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Sugars than Crude Corn Bran.
• Both Crude Corn Bran as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.