Comparing Nutrients in 14 ounces Whole Yellow Corn Flour VS Canned Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Whole Yellow Corn Flour	7%	9%	84%
Canned Kidney Beans	25%	6%	69%

Macro Nutrients

	Whole Yellow Corn Flour	Canned Kidney Beans	Recommended Dietary Allowance
Energy	49.4% 1433kcal	11.5% 333kcal	2900kcal per day for Men 19-50 years
Fat	15.8% 15.3g	2.46% 2.4g	97g per day for Men 19-50 years
Saturated Fat	6.73% 2.16g	1.75% 0.56g	32g per day for Men 19-50 years
Omega 3	13% 0.21g	20.3% 0.33g	1.6g per day for Men 19-50 years
Omega 6	40% 6.77g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	235% 305g	44.3% 57.5g	130g per day for Men 19-50 years
Sugars	3.5% 2.54g	10% 7.34g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 7.34g	g per day for Men 19-50 years
Fiber	76.2% 29g	45% 17g	38g per day for Men 19-50 years
Protein	49% 27.5g	37% 20.7g	56g per day for Men 19-50 years

Vitamins

	Whole Yellow Corn Flour	Canned Kidney Beans	Recommended Dietary Allowance
Vitamin A	4.85% 43.7μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	81.4% 0.98mg	38.4% 0.46mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24.4% 0.32mg	15.6% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	47% 7.54mg	10% 1.63mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	52.2% 2.6mg	11% 0.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	113% 1.47mg	22.6% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 99μg	35.7% 143μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11% 1.67mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	13.6% 16.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Yellow Corn Flour	Canned Kidney Beans	Recommended Dietary Allowance
Calcium	2.78% 27.8mg	13.5% 135mg	1000mg per day for Men 19-50 years
Copper	101% 0.91mg	59.5% 0.54mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	118% 9.45mg	58% 4.64mg	8mg per day for Men 19-50 years
Magnesium	88% 369mg	25.5% 107mg	420mg per day for Men 19-50 years
Manganese	79.4% 1.83mg	29% 0.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	154% 1080mg	51% 357mg	700mg per day for Men 19-50 years
Potassium	36.8% 1250mg	27.7% 941mg	3400mg per day for Men 19-50 years
Selenium	111% 61μg	6.5% 3.57μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	78.3% 1175mg	1500mg per day for Men 19-50 years
Zinc	62.4% 6.87mg	16.6% 1.83mg	11mg per day for Men 19-50 years
Water	1.17% 43.3g	8.37% 310g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Whole Yellow Corn Flour vs Canned Kidney Beans:

• Whole-grain Yellow Corn Flour has 2.1 times more Vitamin B1, 1.6 times more Vitamin B2, 4.6 times more Vitamin B3, 4.8 times more Vitamin B5, 5 times more Vitamin B6 and 21 times more Vitamin E than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 1.4 times more Vitamin B9, more Vitamin C and 13.7 times more Vitamin K than Whole-grain Yellow Corn Flour.
• Both Whole-grain Yellow Corn Flour as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Whole Yellow Corn Flour vs Canned Kidney Beans:

• Whole-grain Yellow Corn Flour has 1.7 times more Copper, 2 times more Iron, 3.4 times more Magnesium, 2.7 times more Manganese, 3 times more Phosphorus, 1.3 times more Potassium, 17.1 times more Selenium and 3.8 times more Zinc than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 4.9 times more Calcium, 59.2 times more Sodium and 7.2 times more Water than Whole-grain Yellow Corn Flour.

Comparison of macro-nutrients per 14 ounces:

• Whole-grain Yellow Corn Flour has 4.3 times more Energy, 6.4 times more Fat, 3.9 times more Saturated Fat, 16.1 times more Omega 6, 5.3 times more Carbohydrate, 1.7 times more Fiber and 1.3 times more Protein than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 1.5 times more Omega 3 and 2.9 times more Sugars than Whole-grain Yellow Corn Flour.
• Both Whole-grain Yellow Corn Flour as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.