Lets compare vitamin content per 14 ounces of Jellies vs Navel Oranges:
Raw Navel Oranges contain more Vitamin A, 68 times more Vitamin B1, 2 times more Vitamin B2, 11.8 times more Vitamin B3, 1.3 times more Vitamin B5, 4 times more Vitamin B6, 17 times more Vitamin B9, 65.7 times more Vitamin C and more Vitamin E than Jellies.
Both Jellies as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Jellies vs Navel Oranges:
Jellies have 1.5 times more Iron, 4.6 times more Manganese and 30 times more Sodium than Raw Navel Oranges.
While Raw Navel Oranges contain 6.1 times more Calcium, 3.5 times more Copper, 1.8 times more Magnesium, 3.8 times more Phosphorus, 3.1 times more Potassium and 2.9 times more Water than Jellies.
Both Jellies as well as Raw Navel Oranges have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Jellies have 5.4 times more Energy, 5.6 times more Carbohydrate and 6 times more Sugars than Raw Navel Oranges.
While Raw Navel Oranges contain 2.2 times more Fiber and 6.1 times more Protein than Jellies.
Both Jellies as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.