Comparing Nutrients in 14 ounces Yeast VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Yeast	41%	17%	42%
Oranges	7%	2%	91%

Macro Nutrients

	Yeast	Oranges	Recommended Dietary Allowance
Energy	44.5% 1290kcal	6.43% 187kcal	2900kcal per day for Men 19-50 years
Fat	31% 30.2g	0.49% 0.48g	97g per day for Men 19-50 years
Saturated Fat	12.4% 3.97g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	0% 0g	1.74% 0.028g	1.6g per day for Men 19-50 years
Omega 6	0.4% 0.067g	0.42% 0.071g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	126% 164g	36% 46.6g	130g per day for Men 19-50 years
Sugars	0% 0g	51% 37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	281% 107g	25% 9.53g	38g per day for Men 19-50 years
Protein	287% 161g	6.66% 3.73g	56g per day for Men 19-50 years

Vitamins

	Yeast	Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.85% 43.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3635% 43.6mg	28.8% 0.35mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1221% 16mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	997% 160mg	7% 1.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1072% 53.6mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	458% 5.95mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2322% 9287μg	29.8% 119μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	11.6% 0.28μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.32% 1.2mg	235% 211mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	4.76% 0.71mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.32% 1.6μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Yeast	Oranges	Recommended Dietary Allowance
Calcium	12% 119mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	192% 1.73mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	108% 8.6mg	4.96% 0.4mg	8mg per day for Men 19-50 years
Magnesium	51% 214mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	54% 1.24mg	4.3% 0.099mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	361% 2528mg	7.94% 55.6mg	700mg per day for Men 19-50 years
Potassium	111% 3790mg	21% 718mg	3400mg per day for Men 19-50 years
Selenium	57% 31.4μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	13.5% 202mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	286% 31.5mg	2.53% 0.28mg	11mg per day for Men 19-50 years
Water	0.54% 20g	9.3% 344g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Yeast vs Oranges:

• Baker Yeast has 126.3 times more Vitamin B1, 100 times more Vitamin B2, 142.6 times more Vitamin B3, 54 times more Vitamin B5, 25 times more Vitamin B6, 78 times more Vitamin B9 and more Vitamin B12 than Raw Oranges.
• While Raw Oranges contain more Vitamin A, 177.3 times more Vitamin C and more Vitamin E than Baker Yeast.
• Both Baker Yeast as well as Raw Oranges have insufficient amounts of Vitamin D and Vitamin K in 14 oz.

Comparing minerals per 14 ounces for Yeast vs Oranges:

• Baker Yeast has 9.7 times more Copper, 21.7 times more Iron, 5.4 times more Magnesium, 12.5 times more Manganese, 45.5 times more Phosphorus, 5.3 times more Potassium, 15.8 times more Selenium, more Sodium and 113.4 times more Zinc than Raw Oranges.
• While Raw Oranges contain 1.3 times more Calcium and 17.1 times more Water than Baker Yeast.

Comparison of macro-nutrients per 14 ounces:

• Baker Yeast has 6.9 times more Energy, 63.4 times more Fat, 66.7 times more Saturated Fat, 3.5 times more Carbohydrate, 11.2 times more Fiber and 43 times more Protein than Raw Oranges.
• While Raw Oranges contain more Sugars than Baker Yeast.
• Both Baker Yeast as well as Raw Oranges have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.