Lets compare vitamin content per 14 ounces of Miso vs Soy Nuts:
Miso has more Vitamin B12 than Dry-roasted Soybeans.
While Dry-roasted Soybeans contain 4.4 times more Vitamin B1, 3.2 times more Vitamin B2, 1.4 times more Vitamin B5, 10.8 times more Vitamin B9, more Vitamin C and 1.3 times more Vitamin K than Miso.
Both Miso and Dry-roasted Soybeans have similar amounts of Vitamin B3 and Vitamin B6 per 14 oz.
Both Miso as well as Dry-roasted Soybeans have insufficient amounts of Vitamin A and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Miso vs Soy Nuts:
Miso has 1864 times more Sodium and 53.8 times more Water than Dry-roasted Soybeans.
While Dry-roasted Soybeans contain 2.5 times more Calcium, 2.6 times more Copper, 1.6 times more Iron, 4.8 times more Magnesium, 2.5 times more Manganese, 4.1 times more Phosphorus, 6.5 times more Potassium, 2.8 times more Selenium and 1.9 times more Zinc than Miso.
Comparison of macro-nutrients per 14 ounces:
Dry-roasted Soybeans contain 2.3 times more Energy, 3.6 times more Fat, 3.1 times more Saturated Fat, 3.6 times more Omega 3, 4.3 times more Omega 6, 1.5 times more Fiber and 3.4 times more Protein than Miso.
Both Miso and Dry-roasted Soybeans have similar amounts of Carbohydrate per 14 oz.
Both Miso as well as Dry-roasted Soybeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.