Comparing Nutrients in 14 ounces Boiled Mung Beans VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Boiled Mung Beans	26%	3%	71%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Boiled Mung Beans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	14.4% 417kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	0.45% 0.44g	97g per day for Men 19-50 years
Saturated Fat	1.44% 0.46g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	2.23% 0.036g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	2.78% 0.47g	0.98% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	58.5% 76g	12.2% 16g	130g per day for Men 19-50 years
Sugars	11% 7.94g	13.6% 9.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.17% 5.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	79.4% 30g	7.3% 2.78g	38g per day for Men 19-50 years
Protein	49.8% 28g	6.73% 3.77g	56g per day for Men 19-50 years

Vitamins

	Boiled Mung Beans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	10.6% 95μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	54.2% 0.65mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.6% 0.24mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.3% 2.3mg	13% 2.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	32.5% 1.63mg	10.2% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	20.5% 0.27mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	158% 631μg	13% 51.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.4% 3.97mg	101% 90mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.97% 0.6mg	15% 2.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.93% 10.7μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mung Beans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	10.7% 107mg	4.37% 43.7mg	1000mg per day for Men 19-50 years
Copper	68.8% 0.62mg	33% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	69.5% 5.56mg	33.7% 2.7mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	51.4% 1.2mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	56% 393mg	16% 111mg	700mg per day for Men 19-50 years
Potassium	31% 1056mg	25.4% 865mg	3400mg per day for Men 19-50 years
Selenium	18% 9.92μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	30.3% 3.33mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	7.8% 288g	10% 374g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Mung Beans vs Cooked Ripe Red Tomatoes:

• Boiled Mung Beans have 4.6 times more Vitamin B1, 2.8 times more Vitamin B2, 3.2 times more Vitamin B5 and 12.2 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 24 times more Vitamin A, 22.8 times more Vitamin C and 3.7 times more Vitamin E than Boiled Mung Beans.
• Both Boiled Mung Beans and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3, Vitamin B6 and Vitamin K per 14 oz.
• Both Boiled Mung Beans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Mung Beans vs Cooked Ripe Red Tomatoes:

• Boiled Mung Beans have 2.5 times more Calcium, 2.1 times more Copper, 2.1 times more Iron, 5.3 times more Magnesium, 2.8 times more Manganese, 3.5 times more Phosphorus, 1.2 times more Potassium, 5 times more Selenium and 6 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.3 times more Water than Boiled Mung Beans.

Comparison of macro-nutrients per 14 ounces:

• Boiled Mung Beans have 5.8 times more Energy, 4.8 times more Carbohydrate, 10.9 times more Fiber and 7.4 times more Protein than Cooked Ripe Red Tomatoes.
• Both Boiled Mung Beans and Cooked Ripe Red Tomatoes have similar amounts of Sugars per 14 oz.
• Both Boiled Mung Beans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.