Lets compare vitamin content per 14 ounces of Roasted Chinese Chestnuts vs Baked Red Potatoes:
Roasted Chinese Chestnuts have 2.1 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B5, 2.1 times more Vitamin B6, 2.7 times more Vitamin B9 and 3 times more Vitamin C than Baked Whole Red Potatoes.
Both Roasted Chinese Chestnuts and Baked Whole Red Potatoes have similar amounts of Vitamin B3 per 14 oz.
Both Roasted Chinese Chestnuts as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Roasted Chinese Chestnuts vs Baked Red Potatoes:
Roasted Chinese Chestnuts have 2.1 times more Calcium, 2.2 times more Copper, 2.1 times more Iron, 3.2 times more Magnesium, 9.9 times more Manganese, 1.4 times more Phosphorus and 2.3 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.9 times more Water than Roasted Chinese Chestnuts.
Both Roasted Chinese Chestnuts and Baked Whole Red Potatoes have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Roasted Chinese Chestnuts have 2.7 times more Energy, 7.9 times more Fat, 2 times more Omega 3, 5.6 times more Omega 6, 2.7 times more Carbohydrate and 1.9 times more Protein than Baked Whole Red Potatoes.
Both Roasted Chinese Chestnuts as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.