Comparing Nutrients in 14 ounces Dry Roasted Pecans with Salt VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Dry Roasted Pecans with Salt	5%	88%	7%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Dry Roasted Pecans with Salt	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	97% 2818kcal	17.4% 504kcal	2900kcal per day for Men 19-50 years
Fat	304% 295g	2.05% 2g	97g per day for Men 19-50 years
Saturated Fat	78% 25g	0.91% 0.29g	32g per day for Men 19-50 years
Omega 3	247% 3.95g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	457% 77.7g	2.52% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41.4% 53.8g	69.6% 90g	130g per day for Men 19-50 years
Sugars	22.2% 16g	1.75% 1.27g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.22% 0.16g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.16g	NA	g per day for Men 19-50 years
Sucrose	% 16g	NA	g per day for Men 19-50 years
Fiber	98% 37.3g	67% 25.4g	38g per day for Men 19-50 years
Protein	67.3% 37.7g	61.4% 34.4g	56g per day for Men 19-50 years

Vitamins

	Dry Roasted Pecans with Salt	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	3.1% 27.8μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	149% 1.8mg	53% 0.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	32.7% 0.42mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29% 4.63mg	14.3% 2.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	56% 2.8mg	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	57% 0.74mg	36.6% 0.48mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	129% 516μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.1% 2.78mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	34.4% 5.16mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	27.8% 33.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Roasted Pecans with Salt	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	28.6% 286mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	515% 4.63mg	95% 0.86mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	139% 11mg	110% 8.8mg	8mg per day for Men 19-50 years
Magnesium	125% 524mg	39.7% 167mg	420mg per day for Men 19-50 years
Manganese	679% 15.6mg	74.2% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	166% 1163mg	78.2% 548mg	700mg per day for Men 19-50 years
Potassium	49.5% 1683mg	47.3% 1607mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	7.94% 4.37μg	55μg per day for Men 19-50 years
Sodium	101% 1520mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	183% 20mg	36% 3.97mg	11mg per day for Men 19-50 years
Water	0.12% 4.45g	7.2% 266g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Dry Roasted Pecans with Salt vs Boiled Kidney Beans:

• Dry Roasted Pecans with Salt have 2.8 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B3, 3.2 times more Vitamin B5, 1.6 times more Vitamin B6 and 43.3 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 8.1 times more Vitamin B9 and 1.7 times more Vitamin C than Dry Roasted Pecans with Salt.
• Both Dry Roasted Pecans with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Dry Roasted Pecans with Salt vs Boiled Kidney Beans:

• Dry Roasted Pecans with Salt have 2.1 times more Calcium, 5.4 times more Copper, 1.3 times more Iron, 3.1 times more Magnesium, 9.1 times more Manganese, 2.1 times more Phosphorus, 3.6 times more Selenium, 383 times more Sodium and 5.1 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 59.8 times more Water than Dry Roasted Pecans with Salt.
• Both Dry Roasted Pecans with Salt and Boiled All Types Kidney Beans have similar amounts of Potassium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Dry Roasted Pecans with Salt have 5.6 times more Energy, 148.5 times more Fat, 86.1 times more Saturated Fat, 5.8 times more Omega 3, 181.3 times more Omega 6, 12.7 times more Sugars and 1.5 times more Fiber than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.7 times more Carbohydrate than Dry Roasted Pecans with Salt.
• Both Dry Roasted Pecans with Salt and Boiled All Types Kidney Beans have similar amounts of Protein per 14 oz.
• Both Dry Roasted Pecans with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.