Lets compare vitamin content per 14 ounces of Oil Roasted Pecans vs Sunflower Seeds:
Dried Sunflower Seed Kernels contain 3.1 times more Vitamin B1, 3.2 times more Vitamin B2, 6.9 times more Vitamin B3, 1.5 times more Vitamin B5, 7.2 times more Vitamin B6, 15.1 times more Vitamin B9, 2 times more Vitamin C and 13.9 times more Vitamin E than Oil Roasted Pecans.
Both Oil Roasted Pecans as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil Roasted Pecans vs Sunflower Seeds:
Oil Roasted Pecans have 1.9 times more Manganese than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.5 times more Copper, 2.1 times more Iron, 2.7 times more Magnesium, 2.5 times more Phosphorus, 1.6 times more Potassium and 8.8 times more Selenium than Oil Roasted Pecans.
Both Oil Roasted Pecans and Dried Sunflower Seed Kernels have similar amounts of Calcium and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Pecans have 1.2 times more Energy, 1.5 times more Fat, 1.6 times more Saturated Fat, 17.2 times more Omega 3 and 1.5 times more Sugars than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.5 times more Carbohydrate and 2.3 times more Protein than Oil Roasted Pecans.
Both Oil Roasted Pecans and Dried Sunflower Seed Kernels have similar amounts of Omega 6 and Fiber per 14 oz.
Both Oil Roasted Pecans as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.