Lets compare vitamin content per 14 ounces of Walnuts vs Oil Roasted Sunflower Seeds:
Oil Roasted Sunflower Seed Kernels contain 1.9 times more Vitamin B2, 3.7 times more Vitamin B3, 12.2 times more Vitamin B5, 1.5 times more Vitamin B6, 2.4 times more Vitamin B9 and 51.9 times more Vitamin E than English Walnuts.
Both English Walnuts and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B1, Vitamin C and Vitamin K per 14 oz.
Both English Walnuts as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Walnuts vs Oil Roasted Sunflower Seeds:
English Walnuts have 1.2 times more Magnesium and 1.6 times more Manganese than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.5 times more Iron, 3.3 times more Phosphorus, 16 times more Selenium and 1.7 times more Zinc than English Walnuts.
Both English Walnuts and Oil Roasted Sunflower Seed Kernels have similar amounts of Calcium, Copper and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
English Walnuts have 1.3 times more Fat and 112.1 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.7 times more Carbohydrate, 1.6 times more Fiber and 1.3 times more Protein than English Walnuts.
Both English Walnuts and Oil Roasted Sunflower Seed Kernels have similar amounts of Energy, Saturated Fat, Omega 6 and Sugars per 14 oz.
Both English Walnuts as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.