Lets compare vitamin content per 14 ounces of Okara vs Fuyu:
Okara has 1.3 times more Vitamin B6 than Salted and Fermented Tofu.
While Salted and Fermented Tofu contains 7.9 times more Vitamin B1, 5.1 times more Vitamin B2, 3.8 times more Vitamin B3 and 1.5 times more Vitamin B5 than Okara.
Both Okara and Salted and Fermented Tofu have similar amounts of Vitamin B9 per 14 oz.
Both Okara as well as Salted and Fermented Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Okara vs Fuyu:
Okara has 1.7 times more Calcium and 2.8 times more Potassium than Salted and Fermented Tofu.
While Salted and Fermented Tofu contains 1.9 times more Copper, 1.5 times more Iron, 2 times more Magnesium, 2.9 times more Manganese, 1.6 times more Selenium, 319.2 times more Sodium and 2.8 times more Zinc than Okara.
Both Okara and Salted and Fermented Tofu have similar amounts of Phosphorus and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Okara has 2.8 times more Carbohydrate than Salted and Fermented Tofu.
While Salted and Fermented Tofu contains 1.5 times more Energy, 4.6 times more Fat, 6 times more Saturated Fat, 6 times more Omega 3, 6 times more Omega 6 and 2.5 times more Protein than Okara.
Both Okara as well as Salted and Fermented Tofu have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.