Lets compare vitamin content per 14 ounces of Peanut Butter vs Cooked Tempeh:
Smooth Peanut Butter has 2 times more Vitamin B1, 6.2 times more Vitamin B3, 2.3 times more Vitamin B5, 2.8 times more Vitamin B6, 1.7 times more Vitamin B9 and 14.9 times more Vitamin E than Cooked Tempeh.
While Cooked Tempeh contains 3.4 times more Vitamin B2, more Vitamin B12 and more Vitamin K than Smooth Peanut Butter.
Both Smooth Peanut Butter as well as Cooked Tempeh have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Peanut Butter vs Cooked Tempeh:
Smooth Peanut Butter has 2.3 times more Magnesium, 1.3 times more Phosphorus, 1.5 times more Potassium, more Selenium, 34 times more Sodium and 1.7 times more Zinc than Cooked Tempeh.
While Cooked Tempeh contains 1.8 times more Calcium and 38.4 times more Water than Smooth Peanut Butter.
Both Smooth Peanut Butter and Cooked Tempeh have similar amounts of Copper, Iron and Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Smooth Peanut Butter has 3 times more Energy, 4.4 times more Fat, 2.8 times more Saturated Fat, 4.5 times more Omega 6, 3.1 times more Carbohydrate, 2.4 times more Sugars and 1.5 times more Fiber than Cooked Tempeh.
While Cooked Tempeh contains 3.1 times more Omega 3 than Smooth Peanut Butter.
Both Smooth Peanut Butter and Cooked Tempeh have similar amounts of Protein per 14 oz.
Both Smooth Peanut Butter as well as Cooked Tempeh have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.