Comparing Nutrients in 14 ounces Split Green Peas VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Split Green Peas	25%	9%	66%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Split Green Peas	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	50% 1445kcal	22% 639kcal	2900kcal per day for Men 19-50 years
Fat	16% 15.4g	21% 20.4g	97g per day for Men 19-50 years
Saturated Fat	5.06% 1.6g	13.4% 4.3g	32g per day for Men 19-50 years
Omega 3	40.4% 0.65g	4.47% 0.071g	1.6g per day for Men 19-50 years
Omega 6	20% 3.4g	6.6% 1.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	188% 245g	84% 109g	130g per day for Men 19-50 years
Sugars	17% 12.5g	1.6% 1.15g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.75g	% 0.48g	g per day for Men 19-50 years
Sucrose	% 10.7g	% 0.67g	g per day for Men 19-50 years
Fiber	232% 88g	24% 9.13g	38g per day for Men 19-50 years
Protein	164% 92g	17.8% 9.96g	56g per day for Men 19-50 years

Vitamins

	Split Green Peas	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	3.1% 27.8μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	238% 2.85mg	40.4% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	74.5% 0.97mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	89.5% 14.3mg	53% 8.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	76.4% 3.8mg	39% 1.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	42.7% 0.56mg	52.5% 0.68mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 59.5μg	22% 87.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.94% 7.14mg	52% 47mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.18% 0.48mg	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	52.6% 63μg	7.6% 9.13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Split Green Peas	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	18.3% 183mg	5.16% 51.6mg	1000mg per day for Men 19-50 years
Copper	357% 3.2mg	64% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	235% 18.8mg	37.2% 2.98mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	26.5% 111mg	420mg per day for Men 19-50 years
Manganese	205% 4.72mg	37.8% 0.87mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	189% 1326mg	55% 385mg	700mg per day for Men 19-50 years
Potassium	99% 3382mg	55% 1869mg	3400mg per day for Men 19-50 years
Selenium	77.2% 42.5μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	103% 1552mg	1500mg per day for Men 19-50 years
Zinc	126% 14mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	0.93% 34.5g	6.77% 250g	3700g per day for Men 19-50 years

Nutrient Comparison: Split Green Peas VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 14 oz

Compare the macro and micronutrient content in 14 oz of Split Green Peas versus 14 oz of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Split Green Peas vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 14 ounces of Split Green Peas have 5.9 times more Vitamin B1, 7.9 times more Vitamin B2, 1.7 times more Vitamin B3, 2 times more Vitamin B5 and 6.9 times more Vitamin K than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 14 oz of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Vitamin B9 and 6.6 times more Vitamin C than Raw Split Green Peas.
• Both Split Green Peas and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B6 per 14 ounces.
• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
• Both Raw Split Green Peas as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 14 ounces.

Comparing minerals per 14 ounces for Split Green Peas vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 14 ounces of Split Green Peas have 3.5 times more Calcium, 5.6 times more Copper, 6.3 times more Iron, 2.3 times more Magnesium, 5.4 times more Manganese, 3.4 times more Phosphorus, 1.8 times more Potassium, 107 times more Selenium and 8.7 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 14 oz of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 78.2 times more Sodium than Raw Split Green Peas.
• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Split Green Peas have 2.3 times more Energy, 9.1 times more Omega 3, 3 times more Omega 6, 2.2 times more Carbohydrate, 10.8 times more Sugars, 9.7 times more Fiber and 9.2 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 14 oz of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.3 times more Fat and 2.7 times more Saturated Fat than Raw Split Green Peas.
• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6