Nutrient Comparison: Split Green Peas VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Split Green Peas versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Split Green Peas vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Split Green Peas has 5.9 times more Vitamin B1, 7.9 times more Vitamin B2, 1.7 times more Vitamin B3, 2 times more Vitamin B5 and 6.9 times more Vitamin K than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.5 times more Vitamin B9 and 6.6 times more Vitamin C than Raw Split Green Peas.
- Both Split Green Peas and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- Both Raw Split Green Peas as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Split Green Peas vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Split Green Peas has 3.5 times more Calcium, 5.6 times more Copper, 6.3 times more Iron, 2.3 times more Magnesium, 5.4 times more Manganese, 3.4 times more Phosphorus, 1.8 times more Potassium, 107 times more Selenium and 8.7 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 78.2 times more Sodium than Raw Split Green Peas.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Split Green Peas has 2.3 times more Energy, 9.1 times more Omega 3, 3 times more Omega 6, 2.2 times more Carbohydrate, 10.8 times more Sugars, 9.7 times more Fiber and 9.2 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.3 times more Fat and 2.7 times more Saturated Fat than Raw Split Green Peas.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6