Nutrient Comparison: Pie fillings, apple, canned VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Pie fillings, apple, canned versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pie fillings, apple, canned vs Florida Oranges:
- 14 oz of Raw Florida Oranges contain 8.3 times more Vitamin B1, 3.6 times more Vitamin B2, 11.4 times more Vitamin B3, 6 times more Vitamin B5, 3.2 times more Vitamin B6, more Vitamin B9 and 26.5 times more Vitamin C than Pie fillings, apple, canned.
- 14 ounces of Pie fillings, apple, canned have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Pie fillings, apple, canned as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Pie fillings, apple, canned vs Florida Oranges:
- 14 ounces of Pie fillings, apple, canned have 1.4 times more Copper, 3.2 times more Iron and more Sodium than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 10.8 times more Calcium, 5 times more Magnesium and 3.8 times more Potassium than Pie fillings, apple, canned.
- 14 ounces of Pie fillings, apple, canned lack sufficient amounts of Calcium, Magnesium and Potassium
- 14 ounces of Florida Oranges lack sufficient amounts of Iron
- Both Pie fillings, apple, canned as well as Raw Florida Oranges lack sufficient amounts of Manganese, Phosphorus, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pie fillings, apple, canned have 2.2 times more Energy, 2.3 times more Carbohydrate and 1.5 times more Sugars than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 2.4 times more Fiber than Pie fillings, apple, canned.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy
- Both Pie fillings, apple, canned as well as Raw Florida Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in 14 ounces.