Comparing Nutrients in 14 ounces Brown Rice VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Brown Rice	8%	7%	85%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Brown Rice	Baked Red Potatoes	Recommended Dietary Allowance
Energy	49.5% 1437kcal	12% 345kcal	2900kcal per day for Men 19-50 years
Fat	11% 10.6g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	6.65% 2.13g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	10% 0.16g	3.72% 0.06g	1.6g per day for Men 19-50 years
Omega 6	21.4% 3.64g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	233% 302g	60% 77.8g	130g per day for Men 19-50 years
Sugars	NA	7.83% 5.68g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.4% 1.75g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.2g	g per day for Men 19-50 years
Sucrose	NA	% 1.8g	g per day for Men 19-50 years
Fiber	35.5% 13.5g	19% 7.14g	38g per day for Men 19-50 years
Protein	53% 29.8g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Brown Rice	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	137% 1.64mg	24% 0.29mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	15.3% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	107% 17mg	39.6% 6.33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	118% 5.9mg	27% 1.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	155% 2.02mg	64.7% 0.84mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 79.4μg	26.8% 107μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	55.6% 50mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.1% 0.32mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Brown Rice	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	13% 131mg	3.57% 35.7mg	1000mg per day for Men 19-50 years
Copper	122% 1.1mg	76.7% 0.69mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	89.3% 7.14mg	34.7% 2.78mg	8mg per day for Men 19-50 years
Magnesium	135% 568mg	26.5% 111mg	420mg per day for Men 19-50 years
Manganese	646% 15mg	30% 0.69mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	150% 1048mg	41% 286mg	700mg per day for Men 19-50 years
Potassium	31.3% 1064mg	63.6% 2163mg	3400mg per day for Men 19-50 years
Selenium	NA	NA	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	3.18% 47.6mg	1500mg per day for Men 19-50 years
Zinc	73% 8mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	1.33% 49g	8.22% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Brown Rice vs Baked Red Potatoes:

• Raw Medium-grain Brown Rice has 5.7 times more Vitamin B1, 2.7 times more Vitamin B3, 4.4 times more Vitamin B5 and 2.4 times more Vitamin B6 than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.4 times more Vitamin B9 and more Vitamin C than Raw Medium-grain Brown Rice.
• Both Raw Medium-grain Brown Rice and Baked Whole Red Potatoes have similar amounts of Vitamin B2 per 14 oz.
• Both Raw Medium-grain Brown Rice as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Brown Rice vs Baked Red Potatoes:

• Raw Medium-grain Brown Rice has 3.7 times more Calcium, 1.6 times more Copper, 2.6 times more Iron, 5.1 times more Magnesium, 21.6 times more Manganese, 3.7 times more Phosphorus and 5.1 times more Zinc than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 2 times more Potassium and 6.2 times more Water than Raw Medium-grain Brown Rice.

Comparison of macro-nutrients per 14 ounces:

• Raw Medium-grain Brown Rice has 4.2 times more Energy, 17.9 times more Fat, 13.4 times more Saturated Fat, 2.7 times more Omega 3, 18.7 times more Omega 6, 3.9 times more Carbohydrate, 1.9 times more Fiber and 3.3 times more Protein than Baked Whole Red Potatoes.
• Both Raw Medium-grain Brown Rice as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.