Nutrient Comparison: Rolls, pumpernickel VS Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Rolls, pumpernickel versus 14 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Rolls, pumpernickel vs Roasted Almonds:
- 14 ounces of Rolls, pumpernickel have 4.9 times more Vitamin B1, 1.9 times more Vitamin B5 and 1.6 times more Vitamin B9 than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 4 times more Vitamin B2, 1.4 times more Vitamin B6 and 37.9 times more Vitamin E than Rolls, pumpernickel.
- Both Rolls, pumpernickel and Roasted Almonds provide similar amounts of Vitamin B3 per 14 ounces.
- Both Rolls, pumpernickel as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Rolls, pumpernickel vs Roasted Almonds:
- 14 ounces of Rolls, pumpernickel have 13.9 times more Selenium and 164 times more Sodium than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 4 times more Calcium, 3.8 times more Copper, 1.3 times more Iron, 5.2 times more Magnesium, 2.8 times more Phosphorus, 3.4 times more Potassium and 2.2 times more Zinc than Rolls, pumpernickel.
- Both Rolls, pumpernickel and Roasted Almonds contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Rolls, pumpernickel have 11.3 times more Omega 3 and 2.5 times more Carbohydrate than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 2.2 times more Energy, 18.8 times more Fat, 8.3 times more Saturated Fat, 12.1 times more Omega 6, 12.2 times more Sugars, 2 times more Fiber and 1.9 times more Protein than Rolls, pumpernickel.
- 14 ounces of Roasted Almonds provide inadequate amounts of Omega 3