Lets compare vitamin content per 14 ounces of Medium Rye flour vs Sunflower Seeds:
Medium Rye flour has more Vitamin K than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 5.2 times more Vitamin B1, 3.1 times more Vitamin B2, 4.8 times more Vitamin B3, 2.3 times more Vitamin B5, 5 times more Vitamin B6, 6.7 times more Vitamin B9, more Vitamin C and 24.6 times more Vitamin E than Medium Rye flour.
Both Medium Rye flour as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Medium Rye flour vs Sunflower Seeds:
Medium Rye flour has 1.2 times more Manganese than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 3.3 times more Calcium, 5.4 times more Copper, 2.1 times more Iron, 5.2 times more Magnesium, 2.9 times more Phosphorus, 1.7 times more Potassium, 3.7 times more Selenium and 2.3 times more Zinc than Medium Rye flour.
Comparison of macro-nutrients per 14 ounces:
Medium Rye flour has 1.6 times more Omega 3, 3.8 times more Carbohydrate and 1.4 times more Fiber than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.7 times more Energy, 33.9 times more Fat, 24.8 times more Saturated Fat, 38.5 times more Omega 6, 2.4 times more Sugars and 1.9 times more Protein than Medium Rye flour.
Both Medium Rye flour as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.