Nutrient Comparison: Roasted Sunflower Seeds VS Boiled Dishcloth Gourd with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Sunflower Seeds versus 14 oz of Boiled Dishcloth Gourd with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Sunflower Seeds vs Boiled Dishcloth Gourd with Salt:
- 14 ounces of Roasted Sunflower Seeds have 2.3 times more Vitamin B1, 5.9 times more Vitamin B2, 27.1 times more Vitamin B3, 14.1 times more Vitamin B5, 8.1 times more Vitamin B6, 19.8 times more Vitamin B9, 108.8 times more Vitamin E and 1.6 times more Vitamin K than Boiled Dishcloth Gourd with Salt.
- While 14 oz of Boiled and Drained Dishcloth Gourd with Salt contain 4.1 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- 14 ounces of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 14 ounces of Boiled Dishcloth Gourd with Salt have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Dishcloth Gourd with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Sunflower Seeds vs Boiled Dishcloth Gourd with Salt:
- 14 ounces of Roasted Sunflower Seeds have 7.8 times more Calcium, 21.5 times more Copper, 10.6 times more Iron, 6.5 times more Magnesium, 9.5 times more Manganese, 37.3 times more Phosphorus, 1.9 times more Potassium, 396.5 times more Selenium and 31.1 times more Zinc than Boiled Dishcloth Gourd with Salt.
- While 14 oz of Boiled and Drained Dishcloth Gourd with Salt contain 85.7 times more Sodium and 70.2 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 14 ounces of Boiled Dishcloth Gourd with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Sunflower Seeds have 10.8 times more Energy, 146.5 times more Fat, 193.3 times more Saturated Fat, 221.5 times more Omega 6, 1.8 times more Carbohydrate, 3.8 times more Fiber and 29.3 times more Protein than Boiled Dishcloth Gourd with Salt.
- While 14 oz of Boiled and Drained Dishcloth Gourd with Salt contain 1.9 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
- 14 ounces of Boiled Dishcloth Gourd with Salt provide inadequate amounts of Energy, Omega 6 and Protein