Lets compare vitamin content per 14 ounces of Roasted Sunflower Seeds vs Wheat Bran:
Dry Roasted Sunflower Seed Kernels no Salt have 3.2 times more Vitamin B5, 3 times more Vitamin B9, more Vitamin C, 17.5 times more Vitamin E and 1.4 times more Vitamin K than Crude Wheat Bran.
While Crude Wheat Bran contains 4.9 times more Vitamin B1, 2.3 times more Vitamin B2, 1.9 times more Vitamin B3 and 1.6 times more Vitamin B6 than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Crude Wheat Bran have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Roasted Sunflower Seeds vs Wheat Bran:
Dry Roasted Sunflower Seed Kernels no Salt have 1.8 times more Copper than Crude Wheat Bran.
While Crude Wheat Bran contains 2.8 times more Iron, 4.7 times more Magnesium, 5.5 times more Manganese, 1.4 times more Potassium and 1.4 times more Zinc than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Crude Wheat Bran have similar amounts of Calcium, Phosphorus and Selenium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 2.7 times more Energy, 11.7 times more Fat, 8.3 times more Saturated Fat, 16.1 times more Omega 6, 6.7 times more Sugars and 1.2 times more Protein than Crude Wheat Bran.
While Crude Wheat Bran contains 2.4 times more Omega 3, 2.7 times more Carbohydrate and 3.9 times more Fiber than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Crude Wheat Bran have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.