Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Cooked Short-grain White Rice enriched:
Oil Roasted Sunflower Seed Kernels have 2 times more Vitamin B1, 17.5 times more Vitamin B2, 2.8 times more Vitamin B3, 17.5 times more Vitamin B5, 13.4 times more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Cooked Short-grain White Rice enriched.
Both Oil Roasted Sunflower Seed Kernels as well as Cooked Short-grain White Rice enriched have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Cooked Short-grain White Rice enriched:
Oil Roasted Sunflower Seed Kernels have 87 times more Calcium, 25.1 times more Copper, 2.9 times more Iron, 15.9 times more Magnesium, 5.8 times more Manganese, 34.5 times more Phosphorus, 18.6 times more Potassium, 10.4 times more Selenium and 13 times more Zinc than Cooked Short-grain White Rice enriched.
While Cooked Short-grain White Rice enriched contains 44.5 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Sunflower Seed Kernels have 4.6 times more Energy, 270 times more Fat, 138.6 times more Saturated Fat, 9 times more Omega 3, 834.3 times more Omega 6 and 8.5 times more Protein than Cooked Short-grain White Rice enriched.
While Cooked Short-grain White Rice enriched contains 1.3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Cooked Short-grain White Rice enriched have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.