Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Snacks, vegetable chips, made from garden vegetables:
Oil Roasted Sunflower Seed Kernels have 2.4 times more Vitamin B1, 4.7 times more Vitamin B2, 1.5 times more Vitamin B3, 14.6 times more Vitamin B5, 1.5 times more Vitamin B6, 14.6 times more Vitamin B9 and 7.5 times more Vitamin E than Snacks, vegetable chips, made from garden vegetables.
While Snacks, vegetable chips, made from garden vegetables contain more Vitamin A, 4.5 times more Vitamin C and 5.6 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Snacks, vegetable chips, made from garden vegetables have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Snacks, vegetable chips, made from garden vegetables:
Oil Roasted Sunflower Seed Kernels have 1.7 times more Calcium, 7.8 times more Copper, 2.8 times more Iron, 2.4 times more Magnesium, 7.6 times more Manganese, 8.8 times more Phosphorus, 78.2 times more Selenium and 10.4 times more Zinc than Snacks, vegetable chips, made from garden vegetables.
While Snacks, vegetable chips, made from garden vegetables contain 1.7 times more Potassium and 137.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Sunflower Seed Kernels have 1.3 times more Energy, 2.2 times more Fat, 4 times more Saturated Fat, 7.6 times more Omega 6, 2.3 times more Fiber and 3.8 times more Protein than Snacks, vegetable chips, made from garden vegetables.
While Snacks, vegetable chips, made from garden vegetables contain 26.3 times more Omega 3, 2.6 times more Carbohydrate and 1.3 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Snacks, vegetable chips, made from garden vegetables have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.