Lets compare vitamin content per 14 ounces of Soy Flour vs Oil Roasted Sunflower Seeds:
Raw Full-fat Soy Flour has 1.8 times more Vitamin B1, 4.1 times more Vitamin B2, 1.5 times more Vitamin B9 and 22.6 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 4.4 times more Vitamin B5, 1.7 times more Vitamin B6, more Vitamin C and 18.6 times more Vitamin E than Raw Full-fat Soy Flour.
Both Raw Full-fat Soy Flour and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B3 per 14 oz.
Both Raw Full-fat Soy Flour as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Soy Flour vs Oil Roasted Sunflower Seeds:
Raw Full-fat Soy Flour has 2.4 times more Calcium, 1.6 times more Copper, 1.5 times more Iron, 3.4 times more Magnesium and 5.2 times more Potassium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.3 times more Phosphorus, 10.4 times more Selenium and 1.3 times more Zinc than Raw Full-fat Soy Flour.
Both Raw Full-fat Soy Flour and Oil Roasted Sunflower Seed Kernels have similar amounts of Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Full-fat Soy Flour has 17 times more Omega 3, 1.4 times more Carbohydrate, 2.4 times more Sugars and 1.9 times more Protein than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.4 times more Energy, 2.5 times more Fat, 2.4 times more Saturated Fat and 3.3 times more Omega 6 than Raw Full-fat Soy Flour.
Both Raw Full-fat Soy Flour and Oil Roasted Sunflower Seed Kernels have similar amounts of Fiber per 14 oz.
Both Raw Full-fat Soy Flour as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.