Lets compare vitamin content per 14 ounces of Raw Spelt vs Boiled California Red Kidney Beans:
Uncooked Spelt has 2.8 times more Vitamin B1, 1.8 times more Vitamin B2, 12.7 times more Vitamin B3, 4.9 times more Vitamin B5 and 2.2 times more Vitamin B6 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.6 times more Vitamin B9 and more Vitamin C than Uncooked Spelt.
Both Uncooked Spelt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Raw Spelt vs Boiled California Red Kidney Beans:
Uncooked Spelt has 1.8 times more Copper, 1.5 times more Iron, 2.8 times more Magnesium, 9.4 times more Manganese, 2.9 times more Phosphorus, 9.8 times more Selenium and 3.8 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.4 times more Calcium and 6.1 times more Water than Uncooked Spelt.
Both Uncooked Spelt and Boiled California Red Kidney Beans have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Uncooked Spelt has 2.7 times more Energy, 27 times more Fat, 29 times more Saturated Fat, 2 times more Omega 3, 59.7 times more Omega 6, 3.1 times more Carbohydrate and 1.6 times more Protein than Boiled California Red Kidney Beans.
Both Uncooked Spelt and Boiled California Red Kidney Beans have similar amounts of Fiber per 14 oz.
Both Uncooked Spelt as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.