Nutrient Comparison: Raw Spelt VS Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Raw Spelt versus 14 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Raw Spelt vs Red Kidney Beans:
- 14 ounces of Raw Spelt have 3.2 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.8 times more Vitamin E than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 1.7 times more Vitamin B6, 8.8 times more Vitamin B9, more Vitamin C and 1.6 times more Vitamin K than Uncooked Spelt.
- 14 ounces of Raw Spelt have insufficient amounts of Vitamin C
- 14 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Uncooked Spelt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Raw Spelt vs Red Kidney Beans:
- 14 ounces of Raw Spelt have 2.7 times more Manganese and 3.7 times more Selenium than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 3.1 times more Calcium, 1.4 times more Copper, 1.5 times more Iron and 3.5 times more Potassium than Uncooked Spelt.
- Both Raw Spelt and Red Kidney Beans contain similar levels of Magnesium, Phosphorus and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Raw Spelt have 2.3 times more Fat, 5.2 times more Omega 6 and 3.2 times more Sugars than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 5.5 times more Omega 3, 1.4 times more Fiber and 1.5 times more Protein than Uncooked Spelt.
- Both Raw Spelt and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- 14 ounces of Red Kidney Beans provide inadequate amounts of Omega 6