Nutrient Comparison: Raw Spelt VS Canned Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Raw Spelt versus 14 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Raw Spelt vs Canned Carrots with Salt:
- 14 ounces of Raw Spelt have 20.2 times more Vitamin B1, 3.8 times more Vitamin B2, 12.4 times more Vitamin B3, 7.9 times more Vitamin B5, 2.1 times more Vitamin B6 and 5 times more Vitamin B9 than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain more Vitamin A, more Vitamin C and 2.7 times more Vitamin K than Uncooked Spelt.
- Both Raw Spelt and Canned Carrots with Salt provide similar amounts of Vitamin E per 14 ounces.
- 14 ounces of Raw Spelt have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Uncooked Spelt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Raw Spelt vs Canned Carrots with Salt:
- 14 ounces of Raw Spelt have 4.9 times more Copper, 6.9 times more Iron, 17 times more Magnesium, 6.6 times more Manganese, 16.7 times more Phosphorus, 2.2 times more Potassium, 29.3 times more Selenium and 12.6 times more Zinc than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 30.3 times more Sodium and 8.4 times more Water than Uncooked Spelt.
- Both Raw Spelt and Canned Carrots with Salt contain similar levels of Calcium per 14 ounces.
- 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Raw Spelt have 13.5 times more Energy, 12.8 times more Fat, 5.9 times more Omega 3, 15.1 times more Omega 6, 12.7 times more Carbohydrate, 2.8 times more Sugars, 7.1 times more Fiber and 22.8 times more Protein than Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein