Lets compare vitamin content per 14 ounces of Tapioca Pearls vs Oil Roasted Almonds:
Oil Roasted Almonds contain 23 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 1.7 times more Vitamin B5, 14.8 times more Vitamin B6, 6.8 times more Vitamin B9 and more Vitamin E than Dry Tapioca Pearls.
Both Dry Tapioca Pearls as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Tapioca Pearls vs Oil Roasted Almonds:
Oil Roasted Almonds contain 14.6 times more Calcium, 47.8 times more Copper, 2.3 times more Iron, 274 times more Magnesium, 22.4 times more Manganese, 66.6 times more Phosphorus, 63.5 times more Potassium, 5.1 times more Selenium and 25.6 times more Zinc than Dry Tapioca Pearls.
Comparison of macro-nutrients per 14 ounces:
Dry Tapioca Pearls have 5 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.7 times more Energy, 2758.5 times more Fat, 841.6 times more Saturated Fat, 6759.5 times more Omega 6, 1.4 times more Sugars, 11.7 times more Fiber and 111.7 times more Protein than Dry Tapioca Pearls.
Both Dry Tapioca Pearls as well as Oil Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.