Lets compare vitamin content per 14 ounces of Teff vs Boiled Kidney Beans:
Raw Teff has 2.4 times more Vitamin B1, 4.7 times more Vitamin B2, 5.8 times more Vitamin B3, 4.3 times more Vitamin B5 and 4 times more Vitamin B6 than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4.4 times more Vitamin K than Raw Teff.
Both Raw Teff as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Teff vs Boiled Kidney Beans:
Raw Teff has 5.1 times more Calcium, 3.8 times more Copper, 3.4 times more Iron, 4.4 times more Magnesium, 21.5 times more Manganese, 3.1 times more Phosphorus, 4 times more Selenium and 3.6 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 7.6 times more Water than Raw Teff.
Both Raw Teff and Boiled All Types Kidney Beans have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Teff has 2.9 times more Energy, 4.8 times more Fat, 6.2 times more Saturated Fat, 8.7 times more Omega 6, 3.2 times more Carbohydrate, 5.8 times more Sugars, 1.3 times more Fiber and 1.5 times more Protein than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.3 times more Omega 3 than Raw Teff.
Both Raw Teff as well as Boiled All Types Kidney Beans have insufficient amounts of Glucose and Sucrose in 14 oz.