Nutrient Comparison: Tempeh VS Canned Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Tempeh versus 14 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tempeh vs Canned Carrots with Salt:
- 14 ounces of Tempeh have 4.3 times more Vitamin B1, 11.9 times more Vitamin B2, 4.8 times more Vitamin B3, 2.1 times more Vitamin B5, 1.9 times more Vitamin B6, 2.7 times more Vitamin B9, more Vitamin B12 and 2 times more Vitamin K than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain more Vitamin A, more Vitamin C and 1.9 times more Vitamin E than Tempeh.
- 14 ounces of Tempeh have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- Both Tempeh as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tempeh vs Canned Carrots with Salt:
- 14 ounces of Tempeh have 4.4 times more Calcium, 5.4 times more Copper, 4.2 times more Iron, 10.1 times more Magnesium, 2.9 times more Manganese, 11.1 times more Phosphorus, 2.3 times more Potassium and 4.4 times more Zinc than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 26.9 times more Sodium and 1.6 times more Water than Tempeh.
- 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Tempeh as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tempeh have 7.7 times more Energy, 56.8 times more Fat, 70.5 times more Saturated Fat, 22.5 times more Omega 3, 51.3 times more Omega 6, 1.4 times more Carbohydrate, 2.5 times more Fiber and 31.7 times more Protein than Canned Carrots with Salt.
- Both Tempeh and Canned Carrots with Salt offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein