Comparing Nutrients in 14 ounces Cooked Tempeh VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Tempeh	37%	48%	15%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Cooked Tempeh	California Red Kidney Beans	Recommended Dietary Allowance
Energy	26.7% 774kcal	45% 1310kcal	2900kcal per day for Men 19-50 years
Fat	46.6% 45g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	42% 13.5g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	29.8% 0.48g	21% 0.33g	1.6g per day for Men 19-50 years
Omega 6	58.8% 10g	1.26% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.3% 30.2g	183% 237g	130g per day for Men 19-50 years
Sugars	14.8% 10.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	38.6% 14.7g	260% 99g	38g per day for Men 19-50 years
Protein	141% 79g	173% 97g	56g per day for Men 19-50 years

Vitamins

	Cooked Tempeh	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18% 0.21mg	175% 2.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	109% 1.4mg	67% 0.87mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	53% 8.47mg	51% 8.18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	36% 1.8mg	62% 3.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.8% 0.79mg	121% 1.58mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21% 83.3μg	391% 1564μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	23% 0.56μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10.6% 1.6mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	64% 76.6μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Tempeh	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	38% 381mg	77.4% 774mg	1000mg per day for Men 19-50 years
Copper	238% 2.14mg	485% 4.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	106% 8.45mg	464% 37mg	8mg per day for Men 19-50 years
Magnesium	72.8% 306mg	151% 635mg	420mg per day for Men 19-50 years
Manganese	222% 5.1mg	173% 3.97mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	143% 1004mg	230% 1607mg	700mg per day for Men 19-50 years
Potassium	47% 1592mg	174% 5914mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	23% 12.7μg	55μg per day for Men 19-50 years
Sodium	3.7% 55.6mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	56.6% 6.23mg	92% 10mg	11mg per day for Men 19-50 years
Water	6.4% 236g	1.26% 46.6g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cooked Tempeh vs California Red Kidney Beans:

• Cooked Tempeh has 1.6 times more Vitamin B2 and more Vitamin B12 than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 9.8 times more Vitamin B1, 1.7 times more Vitamin B5, 2 times more Vitamin B6, 18.8 times more Vitamin B9 and more Vitamin C than Cooked Tempeh.
• Both Cooked Tempeh and Raw California Red Kidney Beans have similar amounts of Vitamin B3 per 14 oz.
• Both Cooked Tempeh as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Cooked Tempeh vs California Red Kidney Beans:

• Cooked Tempeh has 1.3 times more Manganese and 5.1 times more Water than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 2 times more Calcium, 2 times more Copper, 4.4 times more Iron, 2.1 times more Magnesium, 1.6 times more Phosphorus, 3.7 times more Potassium, more Selenium and 1.6 times more Zinc than Cooked Tempeh.

Comparison of macro-nutrients per 14 ounces:

• Cooked Tempeh has 45.5 times more Fat, 94.4 times more Saturated Fat, 1.4 times more Omega 3 and 46.6 times more Omega 6 than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 1.7 times more Energy, 7.8 times more Carbohydrate and 6.7 times more Fiber than Cooked Tempeh.
• Both Cooked Tempeh and Raw California Red Kidney Beans have similar amounts of Protein per 14 oz.
• Both Cooked Tempeh as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.