Lets compare vitamin content per 14 ounces of Raw Firm Tofu Prepared with Calcium Sulfate vs Broccoli:
Raw Firm Tofu Prepared with Calcium Sulfate has 2.2 times more Vitamin B1 than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Vitamin B3, 4.3 times more Vitamin B5, 1.9 times more Vitamin B6, 2.2 times more Vitamin B9 and 446 times more Vitamin C than Raw Firm Tofu Prepared with Calcium Sulfate.
Both Raw Firm Tofu Prepared with Calcium Sulfate and Raw Broccoli have similar amounts of Vitamin B2 per 14 oz.
Both Raw Firm Tofu Prepared with Calcium Sulfate as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Raw Firm Tofu Prepared with Calcium Sulfate vs Broccoli:
Raw Firm Tofu Prepared with Calcium Sulfate has 14.5 times more Calcium, 7.7 times more Copper, 3.6 times more Iron, 2.8 times more Magnesium, 5.6 times more Manganese, 2.9 times more Phosphorus, 7 times more Selenium and 3.8 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Potassium, 2.4 times more Sodium and 1.3 times more Water than Raw Firm Tofu Prepared with Calcium Sulfate.
Comparison of macro-nutrients per 14 ounces:
Raw Firm Tofu Prepared with Calcium Sulfate has 4.2 times more Energy, 23.6 times more Fat, 11.1 times more Saturated Fat, 9.2 times more Omega 3, 88.6 times more Omega 6 and 6.1 times more Protein than Raw Broccoli.
While Raw Broccoli contains 2.4 times more Carbohydrate than Raw Firm Tofu Prepared with Calcium Sulfate.
Both Raw Firm Tofu Prepared with Calcium Sulfate and Raw Broccoli have similar amounts of Fiber per 14 oz.
Both Raw Firm Tofu Prepared with Calcium Sulfate as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.